Happy #menumonday, friends! With one full week of online classes under our belts, we are slowly settling in to our new school routine. Between technology issues and staffing reductions, it's been an interesting week to say the least. It's stressful times like this when I am grateful that I've already pre-planned what our dinner plans will be. My next step is to get my grocery shopping routines back on point. I had to bunt a couple of times last week because I realized I didn't have what I needed and was too exhausted to go to the store... again. I also need to get back in the habit of less processed foods (like pasta... I love pasta) and more veggies, so that's another goal I'm setting for myself this week. As you can see, we still have plenty of Fall-ish comfort foods on the menu this week:
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