It’s hard to believe we are already a week into December. 2020 is quickly coming to a close (good riddance)! I hope you’re enjoying a slower holiday season and taking time to celebrate, even if it is small things along the way.
Our Decembers are often filled with evening events, and while I miss the people connections, it’s been nice to not feel like I’m rushing from one thing to another all the time. It’s also given us time to cook at home almost every night, so we are eating out less, which is more healthy and less expensive! We do enjoy nights off from cooking, though, and will often do take out if there aren’t enough leftovers on one of the planned nights.
Here’s the plan for the week:
Monday: Chicken Curry
Tuesday: Tacos
Wednesday: Leftovers
Thursday: Grilled Cheese and Tomato Soup
Friday: Chicken Stir Fry
Saturday: Leftovers
Sunday: Yellow Soup
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